Fancy rice
By VicentaLakin
It's too common. It's too common. It's too common. It's too good. Most people think about fried rice. In fact, there's a lot of tricks for fried rice, and if we change our habits a little bit, it's a surprise. It's a groin-cracker. But a flower made of egg skin can have a fresh feeling, with fried rice in it, another scent, another way to love life. I love fried rice. I love rice. I love rice. The bright spot of this course: 1. Add the cubic salad sauce to the mixed egg fluid, even if the egg skin is cold. 2. The replacement of edible oil with cuisine sauce for cooking purposes not only saves oil, but the final finished grains are well-specified。
Recipe Recommendations
Steps for Fancy rice
1
Preparation material。
2
Weenie cuttin, egg fluids torn into salad sauce。
3
One spoonful of egg fluid, three pelts。
4
It's cold。
5
Cut the egg skins by six separate slices。
6
Put it in a container and put it in petal form。
7
The frying pan with the salad sauce。
8
Put it in the sausage。
9
The salad sauce is flat on the sausage。
10
Add rice, little fire。
11
Add a raw mix。
12
Before you get out of the pot, saline. Isn't it a grain。