Egg cups

By VicentaLakin

Egg cups
Eggs are a good thing. They're rich in nutrients and they're a lot of fancy foods. No, I've made containers with their eggnog, they're decorated, they're filled with tuna salads, they're good egg glasses. I always eat this salad because it can come in any time, and it can't cook in unhealthy ways, so it can be thin. Besides, eggs are better cooked in cold water than eggs on the surface. It then warms with a middle fire, then boils for another five minutes, and extracts cold water. The eggs at this time, they are ripe and tender, they are not hard, they smell the most and they help the human body absorb the nutrients it needs。

Recipe Recommendations

  • eggs 2 only
  • onion 1 small piece
  • broccoli 2 large flowers
  • tuna appropriate amount
  • salad dressing appropriate amount
  • black pepper a little
  • salt a little

Steps for Egg cups

  • Make Egg cups step 0
    1
    Preparation material。
  • Make Egg cups step 1
    2
    The eggs are cooked and cut as described above, and the yellow egg is removed。
  • Make Egg cups step 2
    3
    The broccoli is ripe。
  • Make Egg cups step 3
    4
    Tunas are mixed with onions and salad sauce。
  • Make Egg cups step 4
    5
    Transferred black pepper powder and salt。
  • Make Egg cups step 5
    6
    Filled tuna salads in eggs containers, with orchids and yolks on the surface。

    • Egg cups Make Tips

    Beautiful egg cups are perfect for enjoying alone at home, and they are the icing on the cake when serving friends.

    Recipe Categories

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