Cheese pork chops
By VicentaLakin
no more street-side pork chops, and those that don't know how many times they blow up oil are simply chronic suicides. the demons are making their own pork chops at home
Recipe Recommendations
- pork chops 2 blocks
- mozzarella cheese 1 handful
- lettuce appropriate amount
- egg yolk of 2
- bread crumbs 1 large bowl
- salt appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Cheese pork chops
1
Prepare fresh food. Masurila cheese room soft
2
Pork chops go to the bone and pick them up with salt and wine for 15 minutes
3
Spray the flour and beat it with a hammer
4
It's about twice the size
5
The inside of the pork chop brushes the egg fluid. Put it on the Masurira cheese
6
Put the other piece on it, lightly excrete the air from the middle, and press tight
7
Out of the pork chops, swirl the egg
8
The oil's burning to the 7th floor, the little fire to the yellow, the back
9
Let's go
10
Pigs pour oil on breadCheese pork chops Make Tips
1. The edges of the pork chop must be pressed tightly, otherwise the cheese will leak out during frying.
2. Once the pork chop is fried, cut it into strips while hot; wait 1-2 minutes, and the cheese will stretch.