A salad pine roll
By VicentaLakin
how can you have a cake roll without cream and a cupi-salaf to help with cucumber bars and meat pine? and cupilogo, a little panda-eyed, but cool
Recipe Recommendations
- low-gluten flour 80g
- eggs of 4
- fine sugar 35g,蛋黄糊用
- cocoa powder 2g
- corn starch 1 teaspoon
- lemon juice 2 drops
- salad oil 40ml
- water 60ml
- salad dressing appropriate amount
- cucumber 1 small root
- meat floss appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for A salad pine roll

1
Preparation of materials, detached egg yolk
2
egg yolk with 35 g fine sugar
3
Add water, salad oil, two drops of lemon juice
4
The yolk paste sifts low powder and half a spoon of corn starch
5
Putting an egg-beater into a flat line
6
the proteins were added to the fine sugar at 30g and hit with an egg-beater into a wet hair bubble
7
Take a third of the distributed protein and put it evenly in the yolk paste
8
And then we'll turn the mixed paste back into the remaining two-thirds of the protein
9
Take two little cake paste, add a little low powder, then add cocoa powder, make cocoa pasta, put a little cutter in the bag, and squeeze the cucumber on the grill。
10
Put the rest of the face in the oven and blast the bubble
11
Put it in a preheat 170 oven, burn it up, and roast it for about 17 minutes
12
When you're out of the oven, you'll have to back down
13
Let's get it out of here while it's hot
14
Put a cucumber in the back and squeeze the cucumber sauce
15
Put the meat out
16
Scroll it up slowly, and Cuppie's special salad roll is finishedA salad pine roll Make Tips
Delicate cake paired with delicious pork floss salad, leaving a lingering aftertaste