Orange jelly
By VicentaLakin
In winter, oranges are listed in large quantities at a price, but this is the orange that buys home, some sweet mouths, some sour teeth. Replace the orange with a diet. It's on the Internet. It's easy
Recipe Recommendations
- orange few
- white sugar appropriate amount
- agar appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for Orange jelly
1
The orange skin is clean
2
Cut the top off
3
Take the meat out and leave the shell
4
Juice, filtration
5
Getting a proper amount of fresh water
6
Pour in the milked orange juice
7
The fire goes with the right amount of sugar
8
Put the processed juice in the orange shell and cool it down
9
Cover the lids
10
It's ready