Red dates, red sugar, fragrance
By VicentaLakin
I think it's very similar to the pastry, but it doesn't have to be a yeast or a soda, so it's better not to eat the yeast and soda. Maracamole was a food favorite of the Malays of Singapore, formerly known as "Malai cake", which was later introduced to Hong Kong and Guangdong before it was referred to as "Malaya" in Guangdong. Red-tree red sugar is good for women, and I like making pastry with both. It looks good too。
Recipe Recommendations
- low-gluten flour 110
- baking powder 5g
- custard powder 10g
- egg liquid 150g
- Sanhua Light Milk 30g
- red dates appropriate amount
- brown sugar 85g
- salad oil 45G
Steps for Red dates, red sugar, fragrance
1
It's been a long time
2
Red sugar crushed with a face stick
3
Evenly mixed with one flour
4
Then you add egg fluids and you use a hand-to-eat mix
5
Add light milk to melt down the red sugar particles
6
And then the salad oil
7
And finally, the red dates fell in the open water
8
Smuggle evenly
9
The molds are oiled, and they pour into the paste. We can use the equipment we just put on salad
10
Burn hot water in the pot and put the mold in the steam pan for 15 minutes until the maras are ripe
11
Steam
12
It's cooled offRed dates, red sugar, fragrance Make Tips
Stir the batter well and steam immediately for a better rise.