A thin seafood pizza
By VicentaLakin
It was thought that Pizza was like a winner, but after eating in Italy many times, it was found that the widespread Pizza was only ketchup and mozarella cheese, with two fresh lore leaves, and nothing to make, very simple, but a little more expensive seafood with meat like bacon, salami and shrimp, and salmon, not a thick layer of beef, chicken, and a thick bread. The soft bread base is naturally good and better suited to the Chinese population, but it's nice to have a thin bottom that is uncoated。
Recipe Recommendations
- dough 250 grams
- sauce appropriate amount
- cheese appropriate amount
- mushroom of 10
- prawns the 15
- squid rings of 5
- tomato by 0.5
Steps for A thin seafood pizza
1
Shrimp, squid rings, mushrooms cooked in pans with salt and lore so that the roasting process would not come out. Tomato slices, a small amount of roale leaves torn (without influence) and water-sucking paper on the mattress, with less moisture。
2
put 250 grams of pasta in two pieces and lay it in two eight-inch cake molds. flour is unfrozen from the freezer and is free of fermentation. production methods were previously presented at http://home.meishichina.com/recide-15194.html
3
pizza sauce and cheese
4
ten minutes of flat-bed pie, lots of holes stamped with forks, then a pizza sauce and a cheese layer. the oven is preheated at 180 degrees for eight minutes
5
It's time to take out the cheese should be fully melted and bubbled. This is when fresh tomatoes are laid, then cooked shrimp, squid, mushrooms, and last cheese. Continue the 180-fire grilling for 10 minutes until the surface cheese shows a slight chord
6
The bottoms of the finished pie are so thin, the seafood is so good, the cheese is so good