Fry shrimp

By VicentaLakin

Fry shrimp
My son likes prawns, and I used to be a skating shrimp, which, frankly, is the same level, and he's barely eating. I have to study hard to improve my cooking. Looks like a lot of mom's good eaters are driven out of their homes. This soft-fried shrimp is a little bit troublesome, but it's delicious

Recipe Recommendations

  • Frozen green shrimp
  • cooking wine appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • sesame appropriate amount
  • protein one
  • corn starch 15 grams
  • salad oil appropriate amount

Steps for Fry shrimp

  • Make Fry shrimp step 0
    1
    Frozen crayfish is unfrozen, slashed back and picks out the line。
  • Make Fry shrimp step 1
    2
    The shrimp is treated with a proper amount of wine, black pepper shredding, salt, sesame and pickled for 10-20 minutes。
  • Make Fry shrimp step 2
    3
    The protein (refrigerated eggs in the fridge) is inserted into an oil-free and water-free container with an electric omelet that hits the bubble at a medium speed and is then distributed at high speed。
  • Make Fry shrimp step 3
    4
    Add corn starch, evenly mix, and make protein paste。
  • Make Fry shrimp step 4
    5
    The pickled shrimp is evenly covered in protein paste。
  • Make Fry shrimp step 5
    6
    In the pot, an appropriate amount of salad oil was poured, burned to 70% heat, and the shrimp was fed。
  • Make Fry shrimp step 6
    7
    Blasted to gold and snuffed the excess oil with kitchen paper towels。
  • Make Fry shrimp step 7
    8
    OK, IT'S READY

    • Fry shrimp Make Tips

    1. The standard for beating egg whites is that a chopstick inserted in the middle stands upright, and the whites do not fall out when the bowl is turned upside down. 2. Fresh and refrigerated egg whites are easier to beat.

    Recipe Categories

    Recipe recommendation