Carrot and buns

By VicentaLakin

Carrot and buns
IN MY HOME TOWN, THE CABBAGE IS CALLED CABBAGE, AND SOMETIMES IT'S CALLED LOTUS WHITE, BECAUSE OF ITS LONG DURATION, FARMERS LIKE TO GROW IT, AND THE LEAVES ARE OFTEN USED FOR PIG FEED, BUT THERE ARE LOTS OF THEM AT HOME. IT SEEMS THAT MOST OF THE TIME IN THE YEAR, IT'S A LITTLE SCARY TO SEE IT, BUT IT'S SO NUTRITIOUS THAT WE GREW UP HEALTHY IN THAT POOR MATERIAL AGE. THE NUTRITIONAL VALUE OF CABBAGE IS NOT MUCH DIFFERENT FROM THAT OF CABBAGE, WHERE VITAMIN C LEVELS ARE ABOUT TWICE AS HIGH. IN ADDITION, CABBAGE IS RICH IN FOLIC ACID, WHICH IS ONE OF THE ADVANTAGES OF KALE VEGETABLES, SO PREGNANT WOMEN AND ANAEMIA PATIENTS SHOULD EAT MORE OF THE CABBAGE. CABBAGE IS ALSO AN IMPORTANT BEAUTY. THE CABBAGE CONTAINS SOME KIND OF ULCER HEALING FACTOR, WHICH HAS A GOOD THERAPEUTIC EFFECT ON ULCER, ACCELERATES FACIAL HEALING AND IS AN EFFECTIVE FOOD FOR STOMACH ULCER PATIENTS. MORE CABBAGE CAN ALSO PROMOTE APPETITE, DIGESTION AND CONSTIPATION。

Recipe Recommendations

  • Baobao vegetables 300 grams
  • carrots 150 grams
  • oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • Vegetable Zhixian appropriate amount

Steps for Carrot and buns

  • Make Carrot and buns step 0
    1
    Carrots go and wash their skins and cut them in silk。
  • Make Carrot and buns step 1
    2
    The dishes are washed and laced。
  • Make Carrot and buns step 2
    3
    Garlic go to the pelt and make garlic。
  • Make Carrot and buns step 3
    4
    The frying pan is hot, and the garlic is low。
  • Make Carrot and buns step 4
    5
    Put it in a baget and put carrots on the table。
  • Make Carrot and buns step 5
    6
    In order to be able to eat, the salt and a small amount of vegetables can be used evenly。

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