Cheese juice and back shrimp
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Cheese juice and back shrimp
1
Wash the shrimp, cut it out of the back, remove the line。
2
Add a spoonful of wine and a proper amount of pepper and ginger。
3
Put sugar, vinegar, ketchup in the bowl, with a proper amount of salt and a spoon of starch and a proper amount of clean water into tomato juice. (The proportion of sugar and vinegar can be adjusted to their own taste)
4
Burn hot oil in the pot and pour shrimp into the oil. "Be careful to drain the water from the shrimp, or it will spill oil."
5
Get the fried shrimp out of control oil。
6
And pour in the pot the well-modified tomato juice, to the point of thickness。
7
Shrimp is poured into the pot, which is quickly fried, so that the shrimp is evenly covered in ketchup juice, and then made。