Too soft a cake

Recipe Recommendations

• butter 75g
• chocolate 75g
• low-gluten flour 45G
• eggs one
• white sugar appropriate amount
• sugar appropriate amount

• milk fragrance
• roast
• ten minutes
• simple

Steps for Too soft a cake

1

Melt chocolate butter sugar into chocolate sauce

2

You don't have to spare the eggs

3

Low-banded flour filter

4

Put the egg fluid in the chocolate sauce

5

Add low-banded flour

6

Load container

7

Load container

8

Put it in the oven, 200 degrees, 5-8 minutes

9

Take out the baked cake and put sugar on it

10

Cut the cake and see the chocolate sauce coming out

Recipe Categories

• baking Recipes