Spicy blood
By VicentaLakin
Recipe Recommendations
- pig blood appropriate amount
- green garlic sprouts appropriate amount
- Millet and red pepper appropriate amount
- Pi County bean paste appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- hot and sour
- stewed
- ten minutes
- ordinary
Steps for Spicy blood
1
The pig's blood is boiled in a cooling pot, which is cut into squares, which is saline and dried out. Sorry about the phone. I accidentally deleted the next step
2
Garlic, ginger, pepper cut. Sorry, I accidentally deleted the steps
3
Hot pots, soy sauce, ginger moisten。
4
Put it in the water。
5
Burn the pig's blood and cook it for another 15 minutes (the more the pig's blood boils, a little bit like tofu), at this point in time, with a bowl of juice, starch, salt, sugar, chicken, vinegar, soy sauce and water. I'm sorry, I accidentally deleted this juice move
6
Put it in a bowl of juice and fire it fast to thick。
7
I'll cut the garlic seed, and I'll make it with chili。