Bean bread
By VicentaLakin
The bread is easy to make compared to toast, it's quick to produce, and it's baked in the oven in 10 minutes after two awakenings。
Recipe Recommendations
- ordinary flour 350 grams
- soup seed 120 grams
- warm water 120 grams
- yeast 3 grams
- corn oil 30 grams
- milk powder 20 grams
- eggs 1 piece
- honey beans appropriate amount
- sesame appropriate amount
- white sugar 50 grams
- salt 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bean bread
1
Prepare raw materials。
2
All raw materials except oil and bean are placed in a bakery machine, which activates ordinary bread functions and rubs its face repeatedly for 30 minutes。
3
Check it out. It's a thin film。
4
Put it in corn oil, then activate the normal bread function and rub it all in the face, and if there is a little oil left in the face, then bring it in manually。
5
Put it in warmer fermentation。
6
A small amount of sticky flour pierced a hole and it's good if you don't back down or bounce。
7
The platinum sheet was coated with some flour, and it was made into two large pieces of flour, with a cane, and the air in the face, with beans。
8
Roll up。
9
Cut into a little bit。
10
Put your mouth up into the oven, brush your yolk, sesame。
11
A bowl of inflatable open water was placed at the bottom of the oven and fermented twice in the oven。
12
Here we go。
13
The oven is 170 degrees preheated, 15 minutes in the middle。
14
The temperature chamber, which is then dryed to hand, is kept warm。