Cherry salad
By VicentaLakin
Look at my journal, you know how obsessed I've been. A simple piece of food, a little while by baking, can show such amazing sweets falling in love with the sweet ones
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Cherry salad
1
Preparation of materials, butter cut-off, room temperature to soften。
2
Add sugar powder to the butter。
3
Flour, made of bread crumbs。
4
Add two more yolks。
5
Scratch the face in a smooth, soft and hard way. Seal the face of the face with a shampoo and put it in the fridge for 30 minutes。
6
THE NOODLES WERE REMOVED FROM THE REFRIGERATOR AND THEN TUMBLED TO 0.5CM。
7
The face is placed in the egg tatter, the edge and the bottom are pressed with their hands, and small holes are inserted in the bottom of the pie skin with forks, in order to prevent the skin from being subjected to thermal expansion and deformation。
8
The oven is 170 degrees and 18 minutes。
9
The roasted egg models are packed with bouquets into the cubic salad sauce and jam。