Phalogen
By VicentaLakin
It's soft, tastes a little sweet in salty peanut rice, unlike the crumbs of fried peanut rice, which is very good for old people and children with bad teeth。
Recipe Recommendations
- salty and sweet
- halogen
- ten minutes
- simple
Steps for Phalogen

1
Prepare raw materials。
2
Peanut rice bubbles early。
3
Put some peppers in the pot, eight horns, water, salt and boil。
4
When the soup is dry, add a small spoon of red sugar。
5
It's all dried up while cooking。
6
It's a little bit of white sugar when it's cooled, and it's better with a bigger sugar。
7
Congee, as snacks can。Phalogen Make Tips
Use low heat throughout the cooking process so the peanuts absorb the flavors.