I just opened my Gourmet account. Seeing that everyone continues to publish their new works online, I'm here to join in. This is the first time I have published a recipe, and I hope you can give me more guidance.
This dish is very simple to make, and the taste is not bad. It is sweet and sour, and it is very appetizing. Friends who like it may wish to give it a try.
Pumped cucumber with juice
By GarnetJast
Recipe Recommendations
- salty and sweet
- flavoring
- ten minutes
- simple
Steps for Pumped cucumber with juice
1
Wash 2 cucumbers, 1 section of green onion, 3 garlic, and 1 piece of ginger.
2
Cut the cucumber hob into thick slices, chop the onion, garlic, and ginger into a bowl respectively, then take a bowl and add 1 tablespoon of soy sauce, 3 tablespoons of balsamic vinegar, 1 tablespoon of sugar, and a little salt. I added 1/4 tablespoon.
3
Heat the pan, add a little oil, pour the onions, ginger and minced garlic into the pan and stir-fry until fragrant, pour in the mixed soup to bring to a boil, and turn off the heat.
4
After the soup warms, add sesame oil and drizzle it on the cucumber. It's fine. Make it simple.