Pumpkin waffles
By VicentaLakin
The first waffles in the oven were messed up by the hands, and it ended up leaving the mold out of oil, and the corner broke, but it didn't affect its taste at all. The color of gold and yellow makes people feel warm in this cold season。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Pumpkin waffles
1
The yeast is placed in milk and melted back up。
2
Prepare other foods。
3
Pumpkin mud with sugar and salt。
4
Add a mix of eggs。
5
Plug in yeast milk。
6
Sift in low powder mix。
7
Fall into butter。
8
It covers the membranes for approximately 1.5 hours。
9
Down into the waffles。
10
The oven is preheated, 150 degrees upper, 170 degrees lower, medium, 20 minutes warm。
11
When you're out of the oven, you'll be able to rebut it. It's just a little cold, and then you can squeeze the cube sauce with your mouth。