The salmon
By VicentaLakin
The lasagna is wrapped with a variety of herbs of salmon, delicious French cuisine。
Recipe Recommendations
Steps for The salmon
1
Put butter, Loretta, curry leaves。
2
Without Roller and Roast, they can be replaced with cooked spinach。
3
Cut the lemon peel and put it in thin wire, and then properly put salt and pepper to continue mixing。
4
Put it in cheese。
5
Smash even。
6
The salmon are washed, skins are removed, two slices are cut, and extra water is taken from the kitchen paper towels。
7
A salmon with salt and pepper, a salmon steak with freshly made butter herb leaves and another with mustard sauce。
8
Put two together like sandwiches。
9
Put the salmon in the middle of the skin, spill salt and pepper, and put eggs on the rest of the skin。
10
And good, reverse。
11
Cross-grained with a knife。
12
Eggs, salt and pepper are then added to the oven, preheated to 180 degrees for about 25 minutes。