A salad sauce pine roll
By VicentaLakin
The salad sauce is one of the spices whose main ingredients are vegetable oil, egg yellow and vinegar, together with spices and spices. When oil is fully mixed with egg yellow, emulsion becomes delicious salad sauce. My most trusted salad sauce brand is cumby, and it tastes so good, and it doesn't use pigments and preservatives, and it eats better. It's usually used to make a lot of delicious food, and today it's used to make salad pine rolls, and the pine and salad sauce mix, and it's even more so. Fong Qi
Recipe Recommendations
- high powder 160 grams
- low powder 60 grams
- fine sugar 30 grams
- salt 3 grams
- milk powder 7 grams
- water 100 grams
- eggs 25 grams
- yeast powder 4 grams
- butter 22 grams
- Chewbee sweet salad dressing appropriate amount
- Homemade pork floss appropriate amount
- white sesame appropriate amount
- chopped chives appropriate amount
- whole egg liquid appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for A salad sauce pine roll

1
Put all raw materials except butter in the toaster for 20 minutes。
2
Add butter, mix it up for another 20 minutes
3
fermented to 2.5 times the temperature in the room。
4
The fermented noodles flow for 15 minutes round and loose, and are then splattered according to the grill. (Better put a tarpaulin or paper on the bottom to facilitate movement to the grill
5
Move to the grill and use a fork for a small hole in case of roasting. The warm and wet zone is then re-fermented。
6
fermentation up to two times the size of the dough is evenly brushed with egg fluid, white sesame and onions are crushed and pressed gently with hands。
7
The oven is preheated, about 180 degrees 12 minutes to the surface。
8
Put it back on another tarp。
9
Fix the edges, cut a few knives, don't cut through, squeeze on Chubi salad。
10
Smash it up, spread the proper pine。
11
Crushed with tarp, taped, static for half an hour to rigidity。
12
It's divided into three。
13
Put another salad sauce on both ends。
14
Just put a pine on it。
15
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