Almond fruit cream cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- milk 250ml
- low-gluten flour 250g
- light cream 250ml
- soft white sugar 100g
- corn oil 5ml
- strawberry 5 to 6
- Kiwi one
- almond slices 150g
- sweetening
- other
- an hour
- senior
Steps for Almond fruit cream cake
1
Get all the material you need, the egg separators, the noodle plugs, the egg batters
2
It's not critical to separate eggs from yolk with an egg separator, which directly affects whether eggs can be released
3
An eggmaker, one for egg cleaning, one for mixing flour and yolk, milk
4
it's mixed with five eggs, 250 ml milk, 250 g flour, 50 g sugar。
5
this is five eggs and 50 g sugar. this step basin needs no water, no oil. it's crucial that the cake can get loose. an egg-beater for three to five minutes。
6
And this is when the eggs and the egg fluid are mixed. We'll put it in the electric pressure pan later。
7
Be ready, strawberries, strange fruit, light cream, almond chips
8
I'll use it later。
9
It's out of the oven. It's not filmed。
10
This apricot better heat up with a frying pan, remember to flip。
11
Cake's pouring out. Not bad. Remember to cool the cake. Or the cream will melt。
12
The last step was cream, the sticky almond chip was a tough job, the whole sticky side of the plate, and the pieces were just splattered
13
It's done