Porridge soup
By VicentaLakin
The winter weather is dry and many people cough. The child also coughed at school because the weather suddenly cooled and did not bring enough clothes. People said what to eat, so I made two pork broths this week for the family. For the first time, there's plum plum soup, and this time there's plum-tree plum soup. These two soups, my mom cooks for us all the time, so I know what to do better. I never dared to eat the pig's lung soup from a restaurant outside, and I didn't think they could clean it up enough. Make your own pig's lungs, at least cook them, clean them up, then cut them dry and then wash them. Until the water is washed without too many colors to make soup. The pig's lung soup is white, tasteless and sweet。
Recipe Recommendations
- Fresh pig lung 1 pair
- dried cabbage 30 grams
- candied dates of 3
- ginger slices 5 pieces
- salt appropriate amount
- peanut oil appropriate amount
Steps for Porridge soup
1
Two thirds of the fresh water will be boiled in the electric cooker, which will cut out the dried vegetables that are immersed and cleaned with hot water and set down the date。
2
When the pig lung was bought, it was washed with plenty of fresh water, cut a few mouths with scissors and then boiled in the boiler. It's a way to get the groceries out of the pig's lungs. When boiled, the pig lung shrinks to one third of its original size。
3
The boiled pig's lungs are then made cold, sliced into pieces, then boiled in the pot, and salt is added to the water when dried up。
4
When they were fired, the pot was taken together and washed under the tap and the water was drained with their hands。
5
The pig's lungs are then fired into the pan, then washed with water, and the water to wash the pig's lungs is not much of an item or color。
6
When the pig's lungs are finished, they fall in and make soup in the dried beet。
7
Usually this soup is made for more than 1.5 hours, and the soup reaches about a second of the original moisture, with a proper amount of salt and a little bit of oil to feed。