Cake sushi
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Cake sushi
1
Preparation of materials required (milk, 20 grams of sugar, salt, vegetable oil in one piece on board)
2
Separate protein from yolk。
3
One third of the protein is added to the fish bubble eye。
4
The rest of the sugar is added twice, and all the sugar is added to the wet hair bubble, so that the egg-beater protein is bent。
5
The yolk goes into the milk plate and it's even。
6
Scan low-banded flour, evenly mixed。
7
Smuggle the egg paste to non-particle, and mix it evenly with a third of the protein
8
Good pasta。
9
A sheet of oil paper was placed in the oven, with a mixed paste levelled over the grill, placed in the pre-heated oven 175 degrees up and down in the middle layer for 15 minutes, turning 200 degrees and 5 minutes coloured。
10
When you bake a cake, you can cut it up and prepare the required supplements。
11
Carrots are washed out of the skin to clean the growth strips, cucumbers are washed to clean the growth strips, and hams are sliced into strips。
12
The ham bars are cooked in the pot。
13
Baked cake。
14
Once out of the oven, they were chained upside down on the grill, then torn out the oilpaper。
15
Take a clean oilpaper and put the purple on it。
16
The salad sauce was packed in a bouquet and evenly squeezed on the purple。
17
Cut the piece of cake off the side, fix it and put it on the purple。
18
And squeeze the salad sauce evenly on the cake。
19
And put carrots, cucumbers, ham sticks on the cake。
20
Then roll up。
21
We'll wrap it in paper for half an hour。
22
Slice and then eat。