Salad fruit dumplings
By VicentaLakin
It's cold to eat fruit in winter and try to make fruit dumplings. I thought I'd put strawberries. I'd give you $10 a pound, but instead of carrots, I can suck salad fat
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Salad fruit dumplings

1
All the fruit cut Tiny in a pot
2
Put the salad sauce down
3
More sugar
4
The last salt
5
Then We shall put mustard powder
6
I'll cook it in a pot
7
I ate dumplingsSalad fruit dumplings Make Tips
Note: The order of adding seasonings is crucial; you must add the salt last, otherwise it will release water and become difficult to wrap. Be sure to wait until the wrappers are ready before mixing the filling. I bought store-bought dumpling wrappers, so I didn't include the method for making them, as everyone already knows how!