Cake roll
By VicentaLakin
The cake rolls look simple, they're not easy to eat, they're hard to make, and the cactus will work。
Recipe Recommendations
- egg yolk 65 grams
- sugar 75 grams
- salt 1 gram
- water 20ml
- condensed milk 32 grams
- protein 150 grams
- baking powder 1.5 grams
- low powder 75 grams
- matcha powder 3 grams
- salad oil 30 grams
- lemonade 1 teaspoon
- whipped cream 200 grams
- sugar 20 grams
- corn mashed 50 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Cake roll
1
I'll have the yolk and the sugar to the white and the water to the thick
2
The protein goes to bubbles and goes to sugar
3
Milk
4
Add salad oil to mix
5
It's in the protein paste
6
Sifted in low-film and powdered tea
7
We're about five minutes from the earthquake
8
It's a milk drop to 70% in chestnut mud
9
Creaming in the cake
10
A delicious tea roll is ready
11
Homemade afternoon tea is more powerful