Fried leaf
By VicentaLakin
They say that the northerners, after the New Year, like to blow their own leaves, both to decompress them and to make a gift from their visiting friends, that the last one, the family, colleagues, friends, likes to eat, has been blown up many times, every single time, this time with a trick, the sweetness of the blast, the chewing on their mouths, the infinity of the taste, of course, the good things to be shared, the steps to be written, the hope that you like them, the New Year's。
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- white granulated sugar appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Fried leaf
1
Flour in the basin。
2
Put it in sesame, white sugar。
3
In the milk, and with chopsticks, until it becomes even。
4
Scratch them up, they're dry。
5
Put it in the film, 30 minutes。
6
After 30 minutes, the noodles were removed from inside the membrane, and they were rubbed into smoother ones for a little longer。
7
The thinner, the thiner the better。
8
Turn the face against the face, then the face against the face, and cut it into strips。
9
Open, cut into a flat long strip。
10
Two pieces, folds, blades, stripes。
11
Open it, shake it, stop it。
12
We're going to make a little bit of a difference between the two pieces。
13
As soon as the two hands squeezed from both sides to the middle, the leaf became。
14
Make all the chips model, put them in 10 minutes。
15
Oil in the pot, burning to 70% heat。
16
Put it in the leaf. Blow it to the yellow side。
17
Pick up the tar。
18
Enter, eat, uh, one word: fragrance