Ink
By VicentaLakin
The international tourist city of Huangshan, formerly known as Kyushu, is known as the "town of China's Ink" by virtue of the specialty of one of the “Book of the House”. At the same time, Guhuizhou is home to Chinese teas like Mau Feng. As a tea spot for the “country of the ink”, “country of the tea”, the ink is in a shape similar to that of the ink, 6 cm long and 1 cm thick. The shape is the standard size of the ink of the general ink, with the soothing from the outside to the interior of the interior of the interior of the interior of the interior of the country, with a fragrance. Taste it with a sense of taste: oil is soft, chewing on its own, melting on its lips, fragrance, and sweetness, which makes you feel like sweetness, and a sense of beauty that is “one more point less and one less”。
Recipe Recommendations
- black sesame appropriate amount
- white flour appropriate amount
- butter appropriate amount
- white sugar appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Ink
1
Get black sesame, butter, white noodles, sugar。
2
With a taco, the white noodles go beyond the scent。
3
It is then mixed with black sesame, added to butter and sugar and made alive。
4
Load a model, press it and put it in the freezer。
5
Take it out, cut the block. We'll have a snack。Ink Make Tips
1. The black sesame seeds sold in supermarkets are mostly roasted; if they are raw, simply stir-fry them.
2. It is more convenient to use a wok to roast the flour. Hehe, I used an electric baking pan because I was afraid of burning it, but that caused me a lot of trouble; it was quite difficult to get the roasted flour out.
3. It is best to use a proper mold; I used aluminum foil boxes.