Fry cheese buns
By VicentaLakin
Usually, when it comes to salad sauce, we're connected to chicken pieces, chips, vegetables, fruit, which is used on bread and painted on the surface. The last time you cooked rice with salad sauce instead of oil, it was amazing. This time, I replaced the egg fluid with salad sauce in the making of breadballs, and I didn't expect another unexpected harvest, sweet taste, and Masurira, to stir your taste buds. For the first time I made bread with salad sauce, I made only six, the rest made bread, and I didn't think my son was going to eat it, but I did it again the next day. It's good to have a son
Recipe Recommendations
- high-gluten flour 250g
- Kewpie salad sauce 20 grams
- salt 3g
- sugar 20g
- dry yeast 3g
- milk 140 grams
- butter 20 grams
- mozzarella cheese appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Fry cheese buns
1
Add flour, salt, sugar, dry yeast, salad sauce, milk, living smooth and elastic noodles and butter to the bakery and continue to be smoothed and fermented up to two times the temperature。
2
after fermentation, split the dough into 15 g each, and lax 15 minutes after roll
3
Then we'll flatten the loose pasta into Masurira cheese
4
Once again, the silence is 30 minutes loose。
5
It's 60% hot in the pot, and when it's fried to the yellow, it's good to paint a face with a chocolate pen
6
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