Almond cupcakes
By VicentaLakin
It's not the same thing when I'm into a new marffon. It's not like I'm a popular national product. I suggest you try
Recipe Recommendations
- egg yolk of 5
- white granulated sugar 45G
- low-gluten flour 50g
- corn starch 20g
- butter 50g
- milk 30ML
- egg white of 5
- sweetening
- roast
- an hour
- ordinary
Steps for Almond cupcakes
1
The egg yolk, the proteins are completely separated, the containers must be free of oil and water
2
Put butter in the milk, pour hot water in the small pot, put little bowls of milk and butter in the small pot, and as the temperature rises, the butter will melt itself
3
Add white sugar to the yolk. Use the electric omelet
4
White sugar is added twice to the protein, and an electric omelet is completely out, so the omelet won't disappear
5
Scratch a third of the protein paste into the yolk paste, slowly from the bottom to the top, so don't turn the yolk back into the yolk
6
Sift flour and starch into the egg paste, the same way from bottom to top, no particles, smooth
7
Put butter and milk mixed in the cake paste
8
A plate full of nines and a little almond film on it
9
The oven preheats 180 degrees, mid-level, about 20 minutes. The cake grows slowly inside
10
It's hot, but it's deliciousAlmond cupcakes Make Tips
1. Be sure to beat the egg whites and yolks thoroughly, otherwise the cake will shrink severely.
2. Actually, you don't necessarily need paper products; if your baking sheet is good, it won't stick much, but if you are worried, just brush a layer of oil in the mold.
3. Adjust the recipe according to the size of your mold. Haha, it's simple and has a very low failure rate. You definitely have to try it! It's delicious