Turkish barbecue with pie
By VicentaLakin
This is my husband's best dish. It's pretty much sold outside. It's just that homemade is made out of meat. Most of it is actually made out of meat, but the real one is made out of meat. It's not so hard, but it's not bad。
Recipe Recommendations
- slightly spicy
- fried
- an hour
- simple
Steps for Turkish barbecue with pie
1
Flour, salt, yeast mix
2
We add olive oil to the warm milk and mix it evenly
3
Rolling into the noodles, 30 minutes in the warm
4
Remove the air and divide it into four pieces
5
You can't be too thin
6
Put it in a 275-degree oven, 4-6 minutes
7
Take it out cool. Prepare meat and vegetables
8
Lettuce and tomatoes cut small pieces
9
A little bit of fried chicken when it's hot
10
I strung it in advance, mixed it with pepper powder and salt. Add the right amount by population. A little fresh water will be added and finished when the soup is dried。
11
Half of the cold pie with a knife
12
Get in the burger sauce
13
Let's start with the lettuce and the burger sauce
14
I'll put on the roasted meat
15
it's for kebab
16
finally, tomatoes and corn grains are done in a little kebab sauce
17
I BOUGHT HAMBURGER SAUCE LIKE A THOUSAND ISLANDS. KEBAB IS ALSO AVAILABLE, TOO COMPLEX TO MAKE IT。