Blueberry Cake

By VicentaLakin

Blueberry Cake
I'll eat this cake. I'll eat whatever you want

Recipe Recommendations

  • eggs of 3
  • fine sugar 70 grams
  • low-gluten flour 90 grams
  • milk
  • peanut oil 20ml
  • blueberry jam appropriate amount

Steps for Blueberry Cake

  • Make Blueberry Cake step 0
    1
    Milk is added to the oil, and the mix is even. This is butter paste
  • Make Blueberry Cake step 1
    2
    All eggs added to all fine sugar
  • Make Blueberry Cake step 2
    3
    (b) A very dense state with an electric omelet. (The test criterion is that an egg can stay in the egg paste for a few seconds, or that a toothpick is plugged in, and that is not basically enough.)。
  • Make Blueberry Cake step 3
    4
    Sifted low powder three times, evenly mixed. Finally put the well done cream paste in the egg paste and mix it. Use a spoon to paste the cake into a mold and fill it with about four cents. Bartered in the oven at 180 degrees for about five minutes to skin on the surface. I forgot to take that step
  • Make Blueberry Cake step 4
    5
    I used blueberry sauce in the middle of it, and I added cake to the 8th. Put it in the oven and bake it for about 15 minutes. It's very simple, but it's not very nice。
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