Pot meat
By VicentaLakin
I've always wanted to eat the northeast, but I didn't sell it outside
Recipe Recommendations
- tenderloin 1-2 pounds
- eggs one
- cornflour 100g
- carrots 1 piece
- Jiang one
- green pepper 1 piece
- garlic 2 cloves
- salt 10g
- black pepper a little
- ketchup 1 scoop
- vinegar 2 tablespoons
- soy sauce 1 scoop
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pot meat
1
cut the rib, slice it, one-two-cm thick, cut it and put it in the tub, punch an egg and grab the powder. it's even, with salt and black pepper。
2
Get ready to go。
3
Prepare to blow up in bulk when the oil is 7-8. Toggle when colour changes. You'd better wear gloves and masks in case you get burned
4
Juice set. It's raw, vinegar, ketchup, sugar, it's sour, it's orange juice。
5
There's a little oil in the pot, a lot of garlic, a lot of pepper carrots, then meat。
6
Out of the pot. You can put on some fragrance