Crayfish

By VicentaLakin

Crayfish
THERE'S FISH IN THE YEAR AFTER THE YEAR, AND ONE OF THE FOODS ON OUR TABLE IS THE CRAWFISH! IT'S REALLY A GOOD DISH THAT OPENS EVERYONE'S MOUTH IN A GREASY YEAR! I HOPE EVERYONE LIKES THIS REAL PICKLE

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  • River carp a
  • red pepper one
  • shallot
  • pickled pepper
  • laojiang
  • garlic
  • pepper handful
  • raw starch half a bowl
  • black vinegar 1/2 teaspoon
  • white granulated sugar 1/2 teaspoon
  • cooking wine a spoonful

Steps for Crayfish

  • Make Crayfish step 0
    1
    Prepare food。
  • Make Crayfish step 1
    2
    Carbines, onions, onions, peppers, ginger, ginger and garlic are cut into small grains, spares, fish are cleared, fish are cut across, don't cut, salt and wine are salted slightly, about three or four minutes。
  • Make Crayfish step 2
    3
    Hot pots pour oil, like that。
  • Make Crayfish step 3
    4
    During the hot oil period, once the previously salted fish has been cleaned again with fresh water, the salt is added to the proper amount, a little bit of salt is made for about a minute, and the dry starch is added, evenly painted, and the whole fish is covered in a thin layer of salt and dry starch。
  • Make Crayfish step 4
    5
    The oil's about 7% ripe, it's time to witness a miracle! With their tails on their hands, the fish head towards the pan, and with a big spoon, the oil in the pan starts to go up on the fish。
  • Make Crayfish step 5
    6
    It's a bit of a microfilm, it's a little hard, it's a little hard, it's a little hard to put the fish in the pot, and it's a little bit too much for the head。
  • Make Crayfish step 6
    7
    The whole fish fried to pretty gold, so you can make pots, butter, spare。
  • Make Crayfish step 7
    8
    And there is a portion of the oil left in the pot, and then all that is cut into particles, except onions, is poured into the pot, and the incense explodes。
  • Make Crayfish step 8
    9
    When the food in the pot is fragrance, a proper amount of fresh water is added and the soup is made。
  • Make Crayfish step 9
    10
    When the soup juice breaks out, it's full of sugar, black vinegar, and it's even。
  • Make Crayfish step 10
    11
    A little bit longer, with a proper amount of starch, a little bit of tweak, a little bit of tweak and a little bit of tweak, so that all tweaks and all the food in the pot can be fully integrated。
  • Make Crayfish step 11
    12
    Add cyanide, and a proper amount of salt and saffron, and we'll make the soup
  • Make Crayfish step 12
    13
    When the soup juice is ready, it is evenly placed on the fish that had been blown up before。
  • Make Crayfish step 13
    14
    I'm going to have to make a whole lot of soup on the fish
  • Make Crayfish step 14
    15
    Mmm-hmm. Spicy, spicy fish. I hope you like it

    • Crayfish Make Tips

    1. The size of the fish should be determined by the number of diners. 2. White sugar and black vinegar are used for seasoning, so don't use too much, otherwise they will overpower the flavors of the other ingredients. 3. Be sure to pay attention to safety when pouring the sauce over the fish! It would be even better if you have specialized tools like fish tongs or hooks. All done~ The crispy fish is ready~~ Enjoy your meal~ See you next time~~

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