Orchid

By VicentaLakin

Orchid
Today, the broccoli is a little bit like a dry pot, and the roasted meat does not start first, but rather mixs other materials into the smell. A little bit of fat meat goes past the soybean sauce, doesn't get tired of it, then adds other materials, and mixs it with the sauce. It's good to be recommended...

Recipe Recommendations

  • broccoli 300 grams
  • pork 150 grams
  • red pepper half a
  • ginger a
  • garlic cloves three-petaled
  • bean paste appropriate amount
  • oyster sauce appropriate amount
  • soy sauce a little
  • white vinegar a little
  • peanut oil appropriate amount

Steps for Orchid

  • Make Orchid step 0
    1
    Get the raw materials ready. The orchids will be purified
  • Make Orchid step 1
    2
    Ginger, garlic petals cut in pieces, pepper cut in small pieces
  • Make Orchid step 2
    3
    Pork cut into thin pieces
  • Make Orchid step 3
    4
    Bean petal chops
  • Make Orchid step 4
    5
    Put a little bit of peanut oil in the pot and burn it to 50% heat
  • Make Orchid step 5
    6
    Add to the bean petal sauce
  • Make Orchid step 6
    7
    Add ginger, garlic, red peppers, go on fried, full of fragrance
  • Make Orchid step 7
    8
    Join the broccoli and a little apricot oil, raw smoke, white vinegar and the smell of it
  • Make Orchid step 8
    9
    Here we go

    • Orchid Make Tips

    1: Choose pork with a bit of fat, preferably pork belly; 2: Chop the bean paste finely before using for a better appearance; 3: Stir-fry slowly to fully absorb the flavors; 4: The bean paste and light soy sauce contain salt, so there is no need to add salt.

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