hot dog bun
By ReidFrami
The bread I made last time was quite successful, and now I'm trying another kind of bread. Let's all try it out
Recipe Recommendations
- high powder 280 grams
- whole egg 20 grams
- milk 70 grams
- milk powder 20 grams
- yeast 4 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for hot dog bun
1
Mix all ingredients in the bread ingredients except vegetable oil and yeast, and place them in the refrigerator for an hour and a half.
2
Remove the flour and add the yeast, then start kneading the dough until smooth.
3
Then add vegetable oil.
4
Knead until expanded.
5
Place the dough in a basin and cover it with plastic wrap for basic fermentation.
6
Fermentation to double size.
7
Drain the dough, divide it into 6 portions, cover with plastic wrap and relax for 15 minutes.
8
Roll it into an oval shape, place 1/2 of the hot dog, and roll it into an olive shape with pointed ends and a bulging middle. Brush the surface with a layer of egg liquid, use a knife to make three strokes on the surface (forgot to pat), and ferment for 30 minutes.
9
Pour into middle layer of oven at 185 degrees for 20 minutes.