Cheese
By VicentaLakin
For me, the eggplant is a food that I love and fear, because of my physical reasons, I can't touch the oily food, and my husband is so hot that I make it with less oil, which is not good, which is too much to eat, and he says she's delicious. But now I can make cheese with little oil that compares to Grandma's red roasted eggplants, and there's only one of them, even my husband。
Recipe Recommendations
- long eggplant a
- tomatoes a
- green pepper two
- garlic two cloves
- Original soybean paste
Steps for Cheese
1
Cheese rinse 2 green peppers rinse 3 tomatoes rinse skin
2
The taco pours a little oil preheat
3
When the edge of the eggplant is a little charlatan, then it's turned out a little bit, until the eggplant starts to get soft, the eggplant is flattened again, the lid is covered, and this time you can turn off the switch on the taco and use the preheated to get the eggplant all out. Yes
4
The boiler's hot, pours a little bit of oil, puts good garlic in it
5
I'm going to put the cut tomatoes and the peppers in the pot, and then I'm going to turn them over a little bit and then I'm going to add half a spoon of yellow. Bean sauce
6
After the tomatoes go soft
7
Put the fried eggplants in the pot, turn them over, and when the eggplant tastes, it's ready
8
Let's go to the tableCheese Make Tips
1. In step 2, be sure to watch closely when frying the eggplant in the electric griddle so it doesn't burn. In step 3, ensure the eggplant has softened before turning off the heat to let it steam; otherwise, it won't cook through, affecting the texture. 2. Do not add any other seasonings; the soybean paste itself is savory enough. Especially, do not add soy sauce or salt, as the soybean paste is already salty enough, and soy sauce will turn the dish black. 3. Since woks vary in size, adjust the amount of soybean paste according to your personal taste. 4. I stir-fry the tomatoes and green peppers for a very short time to keep the peppers crunchy. If you like it spicy, you can leave the seeds in when cutting the green peppers.