The hot, hot chicken
By VicentaLakin
It's hot, it's good for dinner. A hard dish can be found at the festival table。
Recipe Recommendations
- chicken legs of 2
- Green and red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil chili 2 tablespoons
- soy sauce 1 tablespoon
- yellow wine 2 tablespoons
- white sugar 1 teaspoon
- rice vinegar 1 teaspoon
- starch appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for The hot, hot chicken
1
Preparation material. Choncids, garlic slices. Blue peppers cut in circles。
2
In advance, the mix of two spoons of soy sauce with one spoon of sugar and one spoon of rice vinegar with an appropriate amount of starch has been evenly adjusted to the reserve of sauce。
3
when the chicken leg was removed, it was cut with a knife on its back, cut into small pieces around 1 cm, and made for a few minutes with yellow wine, starch and salt。
4
Put a little corn oil in the pot and pour pepper into red oil。
5
Down into the chickens。
6
Pour in onions of ginger and garlic
7
Put it in a chili ring。
8
Get in the pre-set sauce. I'll put the fire out when I'm ready。The hot, hot chicken Make Tips
Chili oil can be replaced with Pixian bean paste.