Poached egg and vermicelli soup
By RethaStanton
When I was at home, I liked this soup made by my father most. It can be used as a simple delicious soup or a staple food. It depends on how you arrange it. Hehe ~ Hurry and try my father's delicious soup-poached egg vermicelli soup!
Recipe Recommendations
- eggs appropriate amount
- powder appropriate amount
- winter vegetables appropriate amount
- chives appropriate amount
- fish sauce appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
Steps for Poached egg and vermicelli soup
1
Fry the poached eggs first, control the oil after frying.
2
Boil water in the pan, add appropriate amount of peanut oil and refined salt, and then add the vermicelli.
3
Cook the vermicelli for a while, then add the fried poached egg and cook for a while, so that the soup will have a faint aroma of the poached egg.
4
Then add appropriate amount of pepper, chopped green onion/parsley.
5
Pour in appropriate amount of fish sauce and add in appropriate amount of chicken essence.
6
Finally, add appropriate amount of winter vegetables, bring to a boil, and turn off the heat. (Winter vegetables should not be cooked for too long to avoid affecting the taste)Poached egg and vermicelli soup Make Tips
Both preserved vegetables and fish sauce are salty, so be careful with the amount of salt you add.