Salad pine bun
By VicentaLakin
Kids don't like fish, they always try to make him fish. This salad pine bag is the most popular in our house, and usually it won't come out soon. And I love making this bag. It's easy。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- simple
Steps for Salad pine bun
1
Strawfish meat cleans, cold underwater fish meat and ginger. The fire boiled eight and nine mature。
2
Fill up the fish. Pick it up。
3
plugged fish in the bottom pan, 20g sugar, 8g salt, and a little sauce. the fire's slowly turning over。
4
It's almost sesame。
5
One more flip and finish the fish pine。
6
in the bread drums, 180 g of milk, one egg, 30 g of sugar and 5 g of salt on the opposite corner, 400 g of high powder, and 5 g of yeast, open and face。
7
20 minutes after completion and face, put in salad oil, restart and face program。
8
Twenty minutes later, the work stopped and the face went into the fermentation program, where it could either continue with the program or shut down the power supply, put a lid on it, and ferment itself twice as slowly。
9
After the noodle air, take a small one. Squeeze into a proper amount of cucumber salad sauce and wipe it out。
10
Spoon into a proper amount of fish pine。
11
Wrap it in like shape。
12
Pack the bread in turn, brush the egg fluid and sesame。
13
Toaster 180 degrees, mid-level 20 minutes。
14
Out of the oven。Salad pine bun Make Tips
If you find picking out fish bones troublesome, you can buy boneless fish.