Green pepper chicken sprouts
By VicentaLakin
There's a pretty high rate of hits in the canteen, and the smell of it's after the chicken and rice. It's delicious
Recipe Recommendations
- chicken breast 1 block
- green pepper appropriate amount
- ginger 5 grams
- sprouts 50 grams
- salt appropriate amount
- yellow wine 1 scoop
- soy sauce 1 scoop
- medium spice
- fried
- ten minutes
- simple
Steps for Green pepper chicken sprouts
1
Preparation material: Pepper washes and cuts in circles。
2
The chicken graft cleans the broken bones, slices them up, cuts them up, and cuts them down with a knife。
3
The boiler, when 60% of the heat is pouring into the chicken, cut open with shovels, and fried the rice to white. (Chicken has a lot of water, so when it's done, it's done
4
I'll pour it in。
5
Put it in ginger。
6
Put the pepper in。
7
Finally, the sprouts are evenly sprouts, and it's enough for chicken。Green pepper chicken sprouts Make Tips
The preserved vegetables and soy sauce are already salty, so you don't need to add salt. If you prefer a saltier taste, just add a little bit.