Blueberry Simi pudding
By VicentaLakin
It's my favorite pudding, milky spicy, with a single silica, and sour cucumber with blueberry sauce, especially cucumber and fruit, which all taste good, whether it's hot or frozen after the fridge. Let's try
Recipe Recommendations
- milk 260g
- eggs of 3
- sago 50g
- blueberry sauce appropriate amount
- white granulated sugar 20g
- sweetening
- roast
- an hour
- simple
Steps for Blueberry Simi pudding
1
Simi's hot。
2
Cook to the middle white dot, turn off the fire。
3
With a lid on it, it became completely transparent。
4
With a lid on it, it became completely transparent。
5
Take a cold shower for Simi。
6
Three eggs in the plate, evenly mixed。
7
Put it in white sugar
8
Add milk, mix evenly。
9
The bottle goes into the proper amount of Simi。
10
Cut the balls off。
11
Get ready in turn。
12
the bottles were then placed in the oven, which was filled with hot water, around 2 cm height, bathing method, oven 180 degrees, mid-floor, 30 minutes。
13
Time to move out of the oven. A spoon in blueberry sauce, full of bottles。
14
Done. Like to eat cold, put a plate in the freezer。