Second sister
By VicentaLakin
This is a famous dish that we had 17 years ago when we went to Chengdu, and we wanted to eat it when we came home, so we did it once, and I didn't think we'd get the same praise from the whole family, especially my daughter
Recipe Recommendations
- rabbit appropriate amount
- Crispy peanuts appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Homemade red pepper appropriate amount
- Home-made Zanthoxylum bungeanum oil appropriate amount
- Homemade white sesame oil appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- pepper noodles appropriate amount
- liquor appropriate amount
Steps for Second sister
1
Killed rabbits from the market now. Fix your organs。
2
Clean up the rabbit。
3
I only picked the first half of the rabbit, and I used it to make a sour rabbit。
4
Rabbits fall in cold water and put onions, ginger, pepper, a spoon of white wine。
5
The fire broke open, foamed, boiled for up to eight minutes in the fire, put it into the inside of the rabbit, and closed the fire for up to 15 minutes after about two minutes。
6
The rabbit meat is released into the iced water, which is frozen early。
7
Take the time to cool the rabbits, and make sure the peanuts are soaked in the open water, then dry the water, pour it into the cool oil and blow it slowly。
8
When the oil is out of bubbles, get the peanuts out。
9
Wash the onions cleanly into particles。
10
Crushing ginger and garlic with a little spoonful of salt and two more spoons of cold water。
11
Cut the iced rabbit into little ding, pelvis。
12
Add a little half a spoon of salt, and then two spoons of garlic, two spoons of raw, two spoons of vinegar, half a spoon of sugar, one spoon of pepper, two spoons of red pepper, two spoons of red oil, two spoons of pepper oil, two spoons of white sesame oil, one spoon of perfume, half a spoon of chicken, half a spoon of fragrance。13
Put it in soy peanuts and onions。
14
Combine all the sauce。
15
Last load。