Mocha frozen cheese
By VicentaLakin
Recipe Recommendations
- cream cheese 125g
- light cream 50ML
- sugar 30g
- egg yolk one
- rum 1/2 teaspoon
- vanilla extract 1/2 teaspoon
- instant coffee half a bag
- water 7ML
- butter 15g
- dark chocolate 40g
- milk fragrance
- other
- ten minutes
- simple
Steps for Mocha frozen cheese
1
All materials
2
Cheese paste made: creamed cheese slices softened
3
Slipped to silk. Garam's vanilla mixed evenly
4
the egg yolk mixed with 15 g sugar insulated with an egg-pumper and melted with white sugar. medium
5
it's in a bouquet or a spare bag; 50 ml of light cream and the remaining 15 g sugars are mixed into wet hair bubbles and mixed with the above-mentioned cheese yolk paste for use in a spare bag. (forgot to take a picture of this one, the wet hair bubble will disappear as soon as there's a texture, and the egg-beater will appear in a long fall triangle.)
6
mocha paste production: quick soluble coffee and hot water bursting and 50 ml of light cream and 15 g butter added to the heat and then out of the fire
7
Black chocolate torn in
8
Smuggle to melt
9
When you're cooled, you've got a bag, you've got a bag, you've got a mouth, you've got a cheese freeze, you've got a mocha, you've got to freeze it