And the hot spring eggs
By VicentaLakin
The spa eggs can be described as a boiled-up practice. It is famous for cooking in hot springs, many of which are directly cooked with white water. This boiled egg requires strict time and temperature control. It's taken out of the water when the omelette is slightly condensed and the yolk is completely uncondensed. Knock on the egg shell and pour it in the bowl. The eggs are milked semi-condensed, all white. The yolk is like the sun in a thin cloud. It's so simple. It's popular in Taiwan. Yes, it is. Who doesn't? In fact, hot spring eggs do not have to go to Japanese food stores to get them, and everyone can get them at home whenever they have time. Here's one thing that doesn't matter. Everyone can learn. Try it。
Recipe Recommendations
- eggs one
- white radish paste 10 grams
- green onion 1 gram
- sea moss 0.5 grams
- Chaiyu soy sauce 3 grams
- Japanese Qiwei Powder 0.5 grams
- sesame oil 0.5 grams
Steps for And the hot spring eggs
1
Preparation material。
2
Add a litre of water to the boiler and boil it。
3
Turn off the fire。
4
Put a light egg in immediately. It's hard to break with a spoon。
5
Critical! Cover bubbles, six and a half minutes, take them out。
6
When it is cold or soaked with cold water, it is inserted into a small container. We're good
7
Add white radish mud, onions, caviar sauce, a drop of soy oil and a few seades. It's like eating spicy Japanese powder or pepper powder。
8
And the hot spring eggs, finished! The food is free to eat。And the hot spring eggs Make Tips
1. Here is the method for making one egg. If cooking two eggs, the time can be extended to 7 minutes. If boiling more eggs, it is best to use a larger pot. For example, for five eggs, use a pot of about 3 liters. The water must completely submerge the eggs, and the cooking time is 8 minutes. When cooking many eggs, choose a thicker pot for better heat retention. 2. Onsen eggs are a cold dish; they taste better chilled.