stir-fried lotus root shredded
By EdwinHerzog
Ingredients: chicken essence,salt,lotus root,Jiang,pepper,dried chili
Recipe Recommendations
- lotus root 2 knots
- dried chili of 6
- Jiang 2 tablets
- pepper 10 teeth
- salt Half a teaspoon
- chicken essence Half a teaspoon
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried lotus root shredded
1
Shred lotus root and soak in clear water to remove starch.
2
Wash off the starch from lotus root and drain the water for later use.
3
Shred the ginger and cut the peppers into silk with scissors.
4
Heat the pan with oil, heat the pepper and ginger slightly, and remove the pepper and ginger completely.
5
Cool the oil slightly, add shredded pepper and saute until fragrant.
6
Add lotus root silk and stir quickly for 1 minute over high heat, add salt and chicken essence to taste.
7
The spicy fried lotus root silk is ready, and you can eat it on a plate!stir-fried lotus root shredded Make Tips
Be sure to rinse the shredded lotus root with water to remove the starch. Do not use high heat when stir-frying the ginger, Sichuan peppercorns, and chili, or they will burn easily. [Recipe Exchange] Simple Spicy Stir-fried Shredded Lotus Root http://home.meishichina.com/recipe-edit-id-13381.html