Sesame salad mashed potatoes
By VicentaLakin
IT WAS SUPPOSED TO BE A POTATO SOUP, BUT THE END RESULT WAS COMPLETELY NON-MOBILITY, NOT EVEN A MUDSLIDE, AND IT WAS A LITTLE OUT OF PLACE TO CALL IT MUD. POTATOES HAVE BEEN TOSSED A FEW TIMES, AND I WONDER IF IT'S BORING. BUT THERE'S ALWAYS A LOT OF IDEAS COMING OUT, AND THEN I CAN'T WAIT TO SHOW THEM. IT'S JUST THE SAME THING. ANOTHER FORM APPEARS。
Recipe Recommendations
- potatoes one
- coriander 1 piece
- Chubi roasted sesame salad dressing appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Sesame salad mashed potatoes
1
Use the material
2
The fragrance cleans up
3
Potato washes, slices, steams
4
It's cold. Go to the skin
5
Crushed with a cane to the ground with particles
6
Add the right amount of water
7
Heated to thick
8
Add salt, mix evenly, out of fire
9
Add pepper powder and mix it evenly
10
Add the pasta and mix it evenly
11
Down into the container, flat on the surface
12
Put salad juice on the surface
13
Spray white sesame along the spiral
14
Put a leaf of cilantro in the center and put a little cilantro paste aroundSesame salad mashed potatoes Make Tips
The amount of cilantro is up to personal preference, but avoid using too much so it doesn't overpower the dish. You can also skip it if you dislike it. The mashed potatoes are better with a slightly chunky texture.