Peanut soy
By VicentaLakin
SoybeanMilk grinds, filters and boils the soybeans after the soybean bubble. The soybean is very rich and easily digestible. Soy milk is the ideal food to combat diseases such as hypertension, hypertension, artery sclerosis, iron deficiency anaemia and asthma. Fresh soy sauce is available for four seasons. In spring and autumn, they drink soy milk, soy and soy; in summer, soy milk, heat and heat, and thirst; and in winter, soy and warm stomachs, to feed and feed。
Recipe Recommendations
Steps for Peanut soy
1
And soybean washing, soaking with water all night; if the soybean is dry, it can be soaked. But the wet beans are easier to soak up。
2
peanuts go to shells and wash with water
3
Soybeans and peanuts, put in the soybean machine; pour in soybean water; soybean water is not wasted; there are plenty of nutrients in it; if you like thicker, you put less water, if you like, more water. But the amount of water must be between the levels of water above and below
4
Plug in the soybean machine and press the "wet beans" function
5
When you hear a beehive of soybean, you can leach it out with a thin sifter. When drinking, sugar or salt can be added to a human taste. Don't waste soybean scum