Spicy fish
By VicentaLakin
Fish, which is a blessing, is food, which means it's more than a year old, so there's definitely something on the table for the rest of the year. Spicy, fresh fish, red fire, it's a particularly hot feeling at first sight。
Recipe Recommendations
- grass carp half a
- cucumber a
- bean sprouts 100 grams
- ginger appropriate amount
- chives appropriate amount
- garlic cloves appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- octagonal of 2
- cinnamon a small piece
- Pi County bean paste 3 tablespoons
- egg white half a
- starch 1/3 spoon
- cooking wine 1/2 spoon
- white sugar a little
- chicken powder a little
- slightly spicy
- cook
- ten minutes
- senior
Steps for Spicy fish
1
Clean the grassfish, remove the fish, cut it into thin pieces。
2
Put the fish chips in a big bowl, add some crumbs of onions, put a spoon of wine into it, softly mix them with chopsticks, pickle for a moment. (Don't scratch fish chips with your hands, don't twist them all the time, so it's easy to break the fish, and you're gonna flip them evenly with chopsticks.)
3
Picked fish chips, removed onions and added half an eggnog and a third of a spoonful of corn starch. No more powder, just fine
4
Again, it's even。
5
When the fish is pickled, the ingredients are prepared, of which the ginger cuts, the dried peppers are cut and the garlic is cut to the end。
6
The bean sprouts to the end of life, and the cut cucumbers together into a big bowl for fish。
7
It's hot, it's a little edible oil, and it's a ginger fragrance
8
Three spoons of soybeans, with a little sugar and a little fried。
9
Until red oil comes out
10
Add a proper amount of fresh water and boil it
11
Get the slag out of the pot with a leak. I like the soup that boils fish. If you don't mind, we can skip it
12
When the water is full, the fish tablets are added, the chopsticks are removed lightly, boiled to colour, and the fire is diverted to a small amount of chicken powder. "My fish chips are thin, so it's fine to change color so it doesn't get old, it affects taste and taste."
13
The fish tablets are poured into the bowls in front of them with the dishes, while the dried garlic is spilled。
14
Another pot pours into a little bit of oil, and goes down into peppers, eight horns, guacamole, dry peppers, then the material is recovered from the fire and then the oil gets to smoke。
15
While it's hot on the fish。
16
Just put onion flowers in the endSpicy fish Make Tips
Poetic Heart Notes:
1: When cleaning the grass carp, be sure to clean the fish belly thoroughly.
2: When slicing the fish, try to keep the thickness uniform so that it cooks evenly.
3: In step 7, you can also fry the chili oil like in step 14 to cook the fish, which will make it more fragrant.
4: Add the fish slices to the pot only when the soup is boiling vigorously.
5: Cook the fish slices until they just change color and are done; do not overcook, as it will affect the texture and taste.
6: Adjust the numbing and spicy levels according to your own tolerance. You can taste the soup before adding the fish slices.
7: If cooking a large amount of fish slices at once, make sure you have a pot large enough and high enough heat; otherwise, with too little soup and too many slices, it won't come back to a boil for a long time, and the fish won't taste good.