Panda bun
By VicentaLakin
I wanted to be a panda. I finally made up my mind yesterday. I love sesame, but I don't like sesame paste, but I'm too young to digest it. That's what the little guy really eats. To be honest, he was a little glamorous yesterday when he steamed out of the pot. It's a little yellow at night, but it's a little white
Recipe Recommendations
- flour 200g
- sesame powder 50g
- yeast powder 2g
- white granulated sugar appropriate amount
Steps for Panda bun
1
Preparation material. You can also feed in pandas. There's nothing in the house, so it's gone
2
150 g flour, appropriate white sugar, fermented yeast and appropriate water mixing
3
50g flour and 50g sesame powder and fermented yeast, white sugar, mixed
4
I've been rubbing my hands separately
5
Put water in the pot and heat it up (about 45 degrees), put the dough in the pot, cover it with wet cloth, and finally cover it, waiting for fermentation
6
It's almost double the fermentation
7
The fermented noodles need to be ventilated. And then the white noodle is torn into the face of a panda; the black noodle is to be made into two ears, two eyes, and one nose
8
After we're done, we'll have a steam pan for 30 minutes
9
It's the way it looksPanda bun Make Tips
1. During fermentation, be sure to cover with a damp cloth, otherwise the outer skin will easily dry out and crack. 2. It is best to let the black dough ferment less than the white dough; otherwise, the ears, eyes, and nose will puff up too much after steaming and won't look good.