Coffee and cocoa cake rolls
By VicentaLakin
I'd like to make a coffee cake, and there's a couple of bags of fast coffee in the house and I don't drink it. Because last week I wanted to make a pumpkin omelet because I didn't do it without a grill, and the oven wasn't flat under the grill with itself, and I bought a new one, with the cake mold, and decided to make a coffee cake roll. I've been looking for videos and pictures on the Internet, and I've been working on them for half a day, and I've been working on them for half a day or not, but I think it's like a roll of sushi. This morning, my husband gave a great credit for eating, and said it was better than the Dora sold outside. I love eating it myself. Purely manual. I'll pack my snacks from now on
Recipe Recommendations
- egg yolk of 4
- white granulated sugar 25g
- protein of 4
- butter 30g
- instant coffee 2 bags
- low-gluten flour 50g
- sweetening
- roast
- several hours
- ordinary
Steps for Coffee and cocoa cake rolls
1
Butter is melted into oil with hot water. White sugar is added to the yolk proteins, and they pass out until they expand and the colour becomes light。
2
A quick soluble coffee is added twice in a well-stamped yolk paste with a razor that is smoothed from the bottom to the top. Don't mess around。
3
A third of the protein is tumbled into the yolk paste, and it is tuned from the bottom to the top with a razor. Then they fall back into the protein paste and mix it back in two stages and sift it in two. Finally, the liquid butter blends
4
A third of the protein is tumbled into the yolk paste, and it is tuned from the bottom to the top with a razor. Then they fall back into the protein paste and mix it back in two stages and sift it in two. Finally, the liquid butter blends
5
Oilpaper in the oven, with minor trim. Pumping the mixed cake into it, shaking a little bit. The oven's 170 degrees, it'll be about 10 minutes
6
The cake was put down on the grill and slowly tearing down the oilpaper underneath
7
A little cool, then the reverse. Cutting into a more even rectangular shape, the sides of course eat up, draw a few knives and spread cocoa powder evenly. There's no cocoa powder. I use hot chocolate powder。
8
When it gets cold, roll it up like a roll of sushi. It's easier. I can't understand that
9
A side map. Squeeze them like sugar paper, wrap them in a bag and put them in a freezer. Two hours or more。
10
Open the oilpaper, cut it with a knife. I put it in at night, forget. It's good