Carp
By VicentaLakin
Recipe Recommendations
- wild carp appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chili appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Carp
1
First, the carp is salted
2
It's been in the fridge all day. Take it out and wash it off.
3
Prepare to adjust. As shown.
4
The boiler is dry and fed into the oil.
5
Put in the sauce and blow it up. In bean petal sauce. A little water to cook. Two sides to boil.
6
Taste. You can add a little onion paste to the pot.Carp Make Tips
When putting the carp in to fry, be careful not to let it stick to the pan.